Recipes are adapted from those cookbook i bought.

Monday, July 09, 2007

Coffee spare ribs

Coffee spare ribs


400g spare ribs (small spare ribs)


1/4 tsp salt
1/2 tsp sugar
1/2 tsp pepper
1/2 tbsp cornstarch
2 tbsp 3-in-1 instant white coffee powder
3 tbsp water

Sauce(mix well)

5 tbsp 3-in-1 instant white coffee powder
2 tbsp tomato sauce
5 tbsp water


1. Rinse the spare ribs and cut into 3 inches long, Season with marinade , mix well for 1 hour.

2. Deep-fry the marinated spare rib into hot oil over a high heat for about 6 mins, or cooked until golden brown. Remove, keep them aside.

3. Leave 2 tbsp oil in the preheated wok, pour in sauce mixture and bring to boil. Add in prefried spare rib pieces immediately, stirring pieces are well coated with the sauce.

4. Dish out, sprinkle with some coffee powder on top. Serve hot.


  • At 12:08 PM, Blogger Quinn said…

    I would love to try this coffee spare ribs. do they have a burnt smell?
    I heard from some they taste like burnt gravy. thanks for letting know whether this recipe is worth a try!

  • At 6:36 AM, Blogger Mike said…

    Great coffee rib recipe, I tried this recipe and it turned out exceptionally well, taste was almost the same as restaurant quality, I also added a bit of Wipping Cream and it was yummy.

    Thanks again for the great recipe!!

    Mike S.


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