Recipes are adapted from those cookbook i bought.

Friday, December 15, 2006

Simmered Pork Belly with Red Grain Wine Residue

Simmered Pork Belly with Red Grain Wine Residue

500g pork belly with skin (cut into chunks)
10g young ginger (sliced)
3 garlic cloves (chopped)
2 tbsp red grain wine residue

1 1/2 tbsp sesame oil
200 ml water

1 tsp salt
1/2 tsp monosodium glutamate (msg)
1/2 tsp sugar

1. Heat up sesame oil in the preheated wok to saute ginger slices and chopped garlic till fragrant. Add in pork belly pieces, stir-fry briskly for a while. Pour in water and bring to a boil.

2. Add in red grain wine residue, toss well until aromatic. Reduce to medium heat and simmer for about 15 mins., add in seasoning, continue simmer until the pork belly pieces are cooked through, or the gravy is slightly absorbed.

3. Dish up,. Serve hot.

(Famous Cuisine no. 41)


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