Recipes are adapted from those cookbook i bought.

Wednesday, November 15, 2006

Cream of Mushroom (simple & easy)

Cream of Mushroom

1 block of 250gm (buttercup brand)
1 pkt of fresh mushroom (shitake) - cut into small cube
800 gm of fresh milk (full cream)
6 tbsp of plain flour
1 litre of chicken stock
2 pieces of knorr chicken stock (1 piece = 1 tbsp of chicken stock)
170 gm of fresh cream (nestle brand)
2 pieces of yellow onion - chop finely
salt & pepper to taste


1. Rinse the well-cut mushroom clean then set aside drain dry.

2. Cook the butter inside the pot under fire, use wooden scoop to fry.

3. Butter slight melted, add in the finely chopped yellow onion, then stir, reduce fire to medium.

4. Add plain flour to stir in, then fry well, add mushroom, stir, add chicken soup to stir well.

5. Add fresh cream to stir for 1 min, then add a bowl (300ml) of fresh milk first, stir them

6. Do not cover, stir and let it cook until thicken, in a slow fire, once thicken then off fire.

7. Add salt to taste, stir, if too thick, add fresh milk to dilute it - no fire below the pot.


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