Recipes are adapted from those cookbook i bought.

Friday, September 08, 2006

Spicy Chinese Chicken Tacos

Spicy Chinese Chicken Tacos
Transform ordinary chicken breasts into a fiesta of
flavorful taco filling.

12 white or yellow corn taco shells
3 boneless skinless chicken breast halves, cut
into thin bite-sized strips
1 teaspoon grated gingerroot
1 small garlic clove, minced
2 tablespoons soy sauce
1 tablespoon honey
1 large green onion, sliced
1/2 teaspoon crushed red pepper flakes
1 1/2 cups shredded lettuce


Heat taco shells as directed on package.Meanwhile,
spray large nonstick skillet with nonstick cooking
spray. Heat over medium-high heat until hot. Add
chicken, gingerroot and garlic; cook and stir 3 to
5 minutes or until lightly browned. Reduce heat to
low. Add soy sauce, honey, onion and crushed red
pepper flakes; stir to coat. Cover; cook 5 mins or
until chicken is no longer pink in center, stirring
occasionally. Place about 1/4 cup chicken mixture
in each taco shell. Top each with lettuce.


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