Recipes are adapted from those cookbook i bought.

Monday, September 04, 2006

Barbecue Pork - Cha Siu

Barbecue Pork - Cha Siu

1 lb. pork tenderloin, in 1 piece
1/4 c. chicken stock
1/4 c. soy sauce
1/4 c. brown bean sauce
2 T. Chinese cooking wine
2 T. garlic, finely chopped
6 drops red food coloring, optional

Mix stock, soy sauce, brown bean sauce,
cooking wine, chopped garlic, and food coloring.

Pour over pork. Marinate 3 hrs. at room temperature,
or overnight, in the refrigerator.

Preheat oven to 500. Place pork on rack over drip
pan in oven. Reduce heat to 350, and roast for 1 hr.


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