Seven-Layer Chinese Chicken Salad

Seven-Layer Chinese Chicken Salad

Seven flavorful, crunchy layers are topped with
a zesty ginger-kissed dressing.

Ingredients:
Salad
5 cups shredded romaine lettuce
1 (3-oz.) pkg. oriental-flavor ramen noodle soup mix
2 cups diced cooked chicken
1 (11-oz.) can Green Giant® White Shoepeg Corn, drained
1 large tomato, diced
2 green onions, sliced
1/2 cup coarsely chopped unsalted dry-roasted
peanuts

Dressing
2 tablespoons sugar
1 teaspoon salt
3/4 teaspoon grated gingerroot
1/2 teaspoon pepper
1/4 cup oil
3 tablespoons vinegar

Directions:
Arrange lettuce in bottom of large (3-quart) clear glass
serving bowl. Discard seasoning packet from soup mix;
coarsely crush noodles. Layer noodles and all
remaining salad ingredients, in order listed, over
lettuce. In small jar with tight-fitting lid, combine
all dressing ingredients; shake until well blended. Pour
dressing over salad. Serve immediately.