Pork And Bamboo Shoots

Pork And Bamboo Shoots

2 lb. lean pork
1/4 c. soy sauce
1 T. Sherry
1 tsp. brown sugar
1 tsp. ground ginger
1 litre water
4 oz. bamboo shoots

Cut the pork into small cubes.Mix the soy sauce,
Sherry, sugar, and ginger together. Add to the
pork, toss well, and leave for 10 mins.

Put pork and flavorings in a lg. pan. Add the
water, and gently bring to a boil. Cover, and simmer
for 1 hr. Drain bamboo shoots, and shred finely.
Add to the pan, and simmer for 10 mins.

If you like, the liquid may be thickened with
1 T. cornstarch, mixed with a little cold water.