Asian Fajitas (beef pancake)

Asian Fajitas
In this variation on Chinese mu-shu, flour tortillas
make an easy substitute for the traditional pancakes.

Ingredients:
1 tablespoon oil
1 lb. boneless beef sirloin steak, cut into thin
bite-sized strips
1/4 teaspoon salt
2 garlic cloves, minced
1 jalapeño chile, seeded, chopped
8 oz. (2 to 3 large stalks) bok choy, thinly
sliced (5 cups)
1 medium green bell pepper, cut into thin strips
1/4 cup hoisin sauce
8 (6-inch) flour tortillas

Directions:
Heat oil in 12-inch skillet or wok over medium-high
heat until hot. Add beef strips, salt, garlic and
chile; cook and stir 3 to 5 mins or until beef is
browned and of desired doneness. Remove beef from
skillet; cover to keep warm. In same skillet, combine
bok choy and bell pepper; cover and cook 4to 6 mins
or until vegetables are crisp-tender, stirring
occasionally. Return beef to skillet. Add hoisin sauce;
cook and stir 1 minute or until thoroughly heated.
Meanwhile, heat tortillas as directed on package.

To serve, spoon about 1/2 cup beef mixture down
center of each warm tortilla. Fold or roll up
each tortilla.