Spicy Chicken - Le Tze Gee

Spicy Chicken - Le Tze Gee

1/2 c. oil
2 chicken breasts
1 T. Sherry
1 T. soy sauce
1 T. crn starch
1 can Bamboo shoots, diced
2 T. Hoison sauce
1/2 tsp. Red pepper, crushed
1 T. scallions, chopped
1 tsp. fresh ginger, grated

Bone chicken, and cube it. Mix Sherry,
soy sauce, and corn starch. Marinate
chicken in cornstarch mixture, for 15 mins.

Heat oil. Add chicken cornstarch mixture, and
stir-fry for 2 min. Remove chicken. Add bamboo
shoots, Hoison sauce, scallions, ginger, and
crushed red peppers. Stir well, then add chicken,
and serve.