Recipes are adapted from those cookbook i bought.

Thursday, August 17, 2006

Chinese Beef Kebabs

Chinese Beef Kebabs

Yield: 6

750 gm steak (rump or sirloin)
1/4 cup oyster sauce
2 tsp oil
2 tsp soy sauce
1 clv garlic, crushed
2 x spring onions, chopped
1/4 tsp sugar
50 gm button mushrooms
220 gm can water chestnuts.
3 x spring onions, cut into 2 cm pieces

Trim excess fat from meat and cut into cubes.
Combine the oyster sauce, oil, soy sauce, garlic,
chopped spring onions, and sugar into a large bowl.

Add the beef and mushrooms (which have been wiped
and left whole).Cover and marinate for at least
2 hours.

Thread the meat, mushrooms, water chestnuts
and pieces of spring onions alternately onto
skewers. Cook over hot coals brushing with
the marinade until cooked.

Use thin skewers for these kebabs as thick
skewers tend to split the water chestnuts.


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