Chinese Beef Kebabs

Chinese Beef Kebabs

Yield: 6

Ingredients:
750 gm steak (rump or sirloin)
1/4 cup oyster sauce
2 tsp oil
2 tsp soy sauce
1 clv garlic, crushed
2 x spring onions, chopped
1/4 tsp sugar
50 gm button mushrooms
220 gm can water chestnuts.
3 x spring onions, cut into 2 cm pieces


Method:
Trim excess fat from meat and cut into cubes.
Combine the oyster sauce, oil, soy sauce, garlic,
chopped spring onions, and sugar into a large bowl.

Add the beef and mushrooms (which have been wiped
and left whole).Cover and marinate for at least
2 hours.

Thread the meat, mushrooms, water chestnuts
and pieces of spring onions alternately onto
skewers. Cook over hot coals brushing with
the marinade until cooked.

NOTE:
Use thin skewers for these kebabs as thick
skewers tend to split the water chestnuts.