Recipes are adapted from those cookbook i bought.

Wednesday, August 09, 2006

Warm Beef & Veggie Salad With Sesame Dressing

Warm Beef & Veggie Salad With Sesame Dressing

3 tablespoons soy sauce
2 tablespoons sesame oil
1 tablespoon rice wine vinegar
1 teaspoon grated gingerroot
1 garlic clove, minced
1/8 teaspoon crushed red pepper flakes, if desired

1 lb. boneless beef top sirloin
steak (3/4 inch thick)
1/2 to 1 teaspoon garlic salt
1 (1-lb.) pkg. Green Giant Select® Frozen Broccoli,
Carrots & Water Chestnuts
4 cups shredded Chinese (napa) cabbage or lettuce

2 tablespoons sesame seed, toasted*
1/4 cup thinly sliced green onions

In small bowl, combine all dressing ingredients; blend
well. Sprinkle steak with garlic salt. Place on broiler
pan. Broil 4 to 6 inches from heat for 12 to 16 mins or
until of desired doneness, turning once. Meanwhile,
prepare frozen vegetables according to package
directions; drain. Line large serving platter with
cabbage. Cut steak diagonally into 2x1/4-inch slices.
In large bowl, combine steak and vegetables. Pour
dressing over steak and vegetables; toss to combine.
Spoon mixture over cabbage; sprinkle with sesame
seed and onions.

* To toast sesame seed, spread in baking pan; bake
at 375°F. for 3 to 5 mins or until light golden brown,
stirring occasionally. Or, spread in small skillet; stir
over medium heat for about 5 mins or until light golden brown.


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