Double Cooked Pork - Hui Guo Rou

Double Cooked Pork - Hui Guo Rou

Ingredient
1/2 lb. pork
1 leek
1 jalapeno pepper
1 small green pepper
1 small red pepper
1 T. chili paste
1 T. light soy sauce
2 T. cooking oil
1 tsp. salt

Cook pork in boiling water for 20 mins. While pork
is boiling, prepare vegetables. Remove the seeds from
the jalapeno pepper, and cut the leek, green and
red pepper into chunks. When pork has finished
boiling, remove, and let cool. Cut the pork into
thin matchbox slices. Add the salt to the pork pieces
with your fingers. Stir, and mix to make sure the
meat is coated.

Heat wok. When hot, add cooking oil. Stir-fry
vegetables, adding one at a time, leeks, green
peppers, and red peppers. Stir-fry, taking care
not to overcook. You don't want it mushy. Add
the chili paste and soy sauce, followed by the
pork slices. Blend and cook together for 1-2
mins. Serve hot.

Makes 3-4 servings