Recipes are adapted from those cookbook i bought.

Saturday, July 15, 2006

Steamed Dang Gui Chicken

Steamed Dang Gui Chicken

1 kampung chicken
3 slices dang gui, cut into small pieces
1 tbsp qizi,
1 tsp salt
5 slices ginger
2 stalks spring onion
1 tbsp rice wine
300 ml boiling water

1. Blanch chicken in boiling water for 5 mins, Dish up and drain dry.

2. Stuff dang gui, qi zi, sliced ginger and spring onion stuff into chicken stomach. Place chicken into a double-boiler pour in boiling water.

3. Steam at high head for 3 hours or until the chicken is tender.


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