Steamed Dang Gui Chicken

Steamed Dang Gui Chicken

Ingredient
1 kampung chicken
3 slices dang gui, cut into small pieces
1 tbsp qizi,
1 tsp salt
5 slices ginger
2 stalks spring onion
1 tbsp rice wine
300 ml boiling water

Method
1. Blanch chicken in boiling water for 5 mins, Dish up and drain dry.

2. Stuff dang gui, qi zi, sliced ginger and spring onion stuff into chicken stomach. Place chicken into a double-boiler pour in boiling water.

3. Steam at high head for 3 hours or until the chicken is tender.