Recipes are adapted from those cookbook i bought.

Wednesday, July 12, 2006

Mandarin Chicken

Mandarin Chicken

2 whole chicken breasts, boned, and skinned
3 T. butter
1 1/2 c. mushrooms, sliced
2 tsp. flour
2/3 c. water
1/4 c. frozen orange juice concentrate, thawed
2 pkt. instant chicken broth and seasoning mix
11 oz. can Mandarin orange sections
1/2 c. green onions, thinly sliced
cooked rice

In a lg. skillet, brown chicken in butter, and set
aside.In the same skillet, cook mushrooms over high
heat, until liquid evaporates, about 1-2 mins. Remove
from heat. Sprinkle mushrooms with flour, and stir
fry quickly to combine. Gradually stir in water. Add
orange juice and dry seasoning mix. Heat to boiling,
stirring constantly. Reduce heat, add chicken,
and simmer about 3 mins. Add orange sections,
and sprinkle with green onions. Serve over a bed
of rice.


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